Quick and easy meal prep is a must in college. I don't always have the time to make these elaborate meals or buy the most flavorful products. I normally stick to a type of protein and tons of vegetables for my dinners. That gets repetitive; therefore, I like to add different seasonings to add a multitude of flavors to my meals. This not only adds flavor, but also makes it exciting to cook! Enjoy my favorite seasonings I put on my protein and/or vegetables for my different meals.
1. Nutritional Yeast (good on cauliflower rice, cauliflower)
2. EBTB Seasoning (good on avocado toast, veggies)
3. Chili Lime Seasoning (good on bell peppers)
4. Island Soyaki (good on chicken)
5. Cinnamon (good on sweet potatoes, with tea and/or coffee)
6. Garlic Powder (good on all veggies)
7. Mushroom & Company Multipurpose Umami Seasoning (good on all veggies)
8. Paprika (good on zucchini)
9. Lemon Pepper (good on broccoli)
10. Pink Himalayan Salt (good on all veggies/protein)
11. Coconut Aminos (good on sugar snap peas, cauliflower rice, zucchini)
